While occasional constipation is quite common — about 80% of people experience it at some point in their lives — wouldn’t it be nice to skip the bloating and discomfort? Here are six ways to avoid constipation.
- Johnson L, Hartford HealthCare Health News Hub. 5 ways to beat constipation. Updated February 1, 2023. Accessed March 20, 2023. https://healthnewshub.org/5-ways-to-beat-constipation/.
- Bharucha AE et al. American Gastroenterological Association technical review on constipation. Gastroenterology. 2013;144:218-238. doi: 10.1053/j.gastro.2012.10.028. Accessed March 5, 2023. https://www.gastrojournal.org/article/S0016-5085(12)01544-2/fulltext.
- Bliss DZ et al. In vitro degradation and fermentation of three dietary fiber sources by human colonic bacteria. J Agric Food Chem. 2013;61:4614-21. doi: 10.1021/jf3054017. Accessed March 5, 2023. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3668776/.
- 4. McRorie J. Evidence-based approach to fiber supplements and clinically meaningful health benefits, part 2. Nutr Today. 2015;50:90-97. doi: 10.1097/NT.0000000000000089. Accessed March 5, 2023. https://journals.lww.com/nutritiontodayonline/Fulltext/2015/03000/Evidence_Based_Approach_to_Fiber_Supplements_and.9.aspx.
- McRorie JW et al. Understanding the physics of functional fibers in the gastrointestinal tract: an evidence-based approach to resolving enduring misconceptions about insoluble and soluble fiber. Dig Dis Sci. 2016;61:3140-3146. doi: 10.1016/j.jand.2016.09.021. Accessed March 5, 2023. https://www.jandonline.org/article/S2212-2672(16)31187-X/fulltext.
- Tomlin J, Read N. The relation between bacterial degradation of viscous polysaccharides and stool output in human beings. Br J Nutr. 1988;60:467-475. doi: 10.1079/bjn19880119. Accessed March 5, 2023. https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/relation-between-bacterial-degradation-of-viscous-polysaccharides-and-stool-output-in-human-beings/FA4F019D2AB594BA1DABE613ACECDFC8.
- Panel on Dietary Reference Intakes for Electrolytes and Water et al. Chapter 4: Water. In: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, D.C.: The National Academies Press; 2005. Available from: https://nap.nationalacademies.org/read/10925/chapter/6.
- Watson AW et al. Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota. Food Hydrocoll. 2019;96: 688-698. doi: 10.1016/j.foodhyd.2019.06.006. Accessed March 7, 2023. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6686634/.